Cornwall Pasta - Wild Garlic Campanelle
The Cornwall Pasta Company make great tasting, small-batch organic pasta, combining traditional techniques with local seasonal ingredients.
Hand foraged Cornish Wild Garlic is added to the signature organic semolina dough to produce a mouth watering flour you won't find anywhere else.
Packed full of antioxidants, vitamins and nutrients.
Add a spoon of creme fraiche and your favourite grated cheese for a simple but rewarding meal in minutes…….
You won't be disappointed. The taste is simply sublime.
Ingredients: Organic Durum Wheat semolina, Cornish Wild Garlic
Packaging: Our Boxes are 100% compostable and biodegradable, and yes the window too.