French Kitchen Lessons

French Kitchen Lessons is a celebration of food, farm life, and the seasons—not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering.  In 2010, Cat Bude and her husband left their jobs in Seattle, packed up their house and their kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, overrun with wild rabbits, and Rabbit Hill Farm was born.